|Table of Contents|

Effect of Actinidia Ingredients on the Peristalsis of Mouse Intestinal Segment in vitro(PDF)

南京师范大学学报（工程技术版）[ISSN:1006-6977/CN:61-1281/TN]

Issue:
2014年02期
Page:
86-
Research Field:
Publishing date:

Info

Title:
Effect of Actinidia Ingredients on the Peristalsis of Mouse Intestinal Segment in vitro
Author(s):
Gu Xiaojun; Liu Chen; Jin Bangquan; Shen Liye; Wu Mindan
Ginling College,Nanjing Normal University,Nanjing 210097,China
Keywords:
SDF-P; small molecular sugar and acids; peristalsis; intestinal segment; actinidia
PACS:
TS2
DOI:
-
Abstract:
Intestinal dysfunction and cancer have been increased in elders recently.It is very interesting that eating one or two kiwi(actinidia)a day can improve the gastrointestinal movement effectively.Actinidia functional composition is studied by HPLC and intestinal segment movement in vitro.There are richer small molecular organic acids,free sugars and dietary fiber(DF)in actinidia.The contraction frequency(CF)of intestinal muscle can be raised significantly(p<0.01),because of adding mixed solution of 0.2% glucose -0.1% tartaric acid,2.5% DF or 2% Soluble dietary fiberpectin(SDFP).The mainly functional components in actinidia are small molecular organic acids,free sugars,and DF and SDFP.They increase intestinal movement via suitable stimulus such as lower pH value and higher crystal osmotic in intestine.

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Last Update: 2014-06-30