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Ultrasonic-Assisted Extraction of Polyphenols From Canna indica Leaves and Its Antioxidant Activity(PDF)

南京师范大学学报（工程技术版）[ISSN:1006-6977/CN:61-1281/TN]

Issue:
2023年03期
Page:
75-83
Research Field:
食品科学与工程
Publishing date:

Info

Title:
Ultrasonic-Assisted Extraction of Polyphenols From Canna indica Leaves and Its Antioxidant Activity
Author(s):
Chen Wenjuan1; Chen Jianfu2; 3; Lin Yan4; Zhuang Yuanhong4
(1.Department of Food Engineering, Zhangzhou City Vocational College, Zhangzhou 363000, China)
(2.College of Chemical Engineering, Zhangzhou Institute of Technology, Zhangzhou 363000, China)
(3.Collaborative Innovation Center of Fine Chemicals in Fujian Province, Zhangzhou 363000, China)
(4.School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, China)
Keywords:
ultrasound-assisted extraction;  Canna indica Leaves;  polyphenols;  response surface methodology;  antioxidant activity
PACS:
TS202
DOI:
10.3969/j.issn.1672-1292.2023.03.010
Abstract:
Taking Canna indica leaves as raw materials, the process conditions of ultrasonic-assisted ethanol solution extraction of polyphenols from Canna indica leaves are studied by single factor experiment combined with response surface methodology. The ethanol concentration, liquid-to-material ratio, ultrasonic temperature and ultrasonic time are selected as the response surface factors, and the polyphenol extraction yield is the response value, and the quadratic polynomial regression model equation that can be used to analyze and predict the polyphenol extraction yield of Canna indica leaves is determined. The results show that when the concentration of ethanol is 57%, the ratio of liquid to material is 43 mL/g, the ultrasonic temperature is 72 ℃ and the ultrasonic time is 50 minutes, the extraction yield of polyphenols from Canna indica leaves is the highest, reaching 18.89 mg/g. The theoretical relative error of Canna indica leaves polyphenol extraction yield(19.15 mg/g)is only 1.36%, which also confirms that the model is reasonable and the prediction is reliable. The extracted polyphenol from Canna indica leaves has a certain scavenging ability on DPPH free radical and OH free radical, and there is a positive correlation. Its IC50 is 49.99 mg/L and 315.55mg/L, respectively, which proves the antioxidant capacity of Canna indica leaves polyphenols.

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Last Update: 2023-09-15