|Table of Contents|

Consumer Investigation on Importance and Preference of Corn Juice Sensory Properties(PDF)

南京师范大学学报（工程技术版）[ISSN:1006-6977/CN:61-1281/TN]

Issue:
2012年01期
Page:
88-92
Research Field:
Publishing date:

Info

Title:
Consumer Investigation on Importance and Preference of Corn Juice Sensory Properties
Author(s):
Niu Liying1; 3; Li Lijuan1; 2; Li Dajing1; 3; Liu Chunquan1; 3; Jin Bangquan2
1.Institute of Farm Product Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China
Keywords:
corn juice; sensory properties; preference; importance; investigation
PACS:
TS213.4;F274
DOI:
-
Abstract:
The present investigation aimed at the consumer＇s request at the sensory properties of corn juice． A questionnaire was designed and two kinds of fresh-made corn juice extracted from sweet corn and waxy corn were presented to panelists． The paired comparison test showed that the panelist prefers to consume the sweet corn juice with yellow color and sweet aroma． Moreover，the descriptive test for the importance further showed that oral feel is the most important factor for consumer，and then taste and aroma，at last color and appearance． The results of the investion will provide a use of reference for the selection of raw materials and the positioning of the products in producing corn juice．

References:

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Last Update: 2013-03-11