[1] 高文庚. 自由基理论在营养保健研究中的作用[J]. 运城学院学报,2003,21(5):42-43.
GAO W G. The role of free radical theory in nutritional health research[J]. Journal of Yuncheng university,2003,21(5):42-43.(in Chinese)
[2]贺淼,黄鑫,李彪,等. 自由基清除物质的研究进展[J]. 中国饲料,2015(1):41-42.
HE M,HUANG X,LI B,et al. Research progress in free radical scavenging substances[J]. China feed,2015(1):41-42.(in Chinese)
[3]陈瑗,周玫,刘尚喜,等. 营养、衰老与自由基理论[J]. 营养学报,2005,27(3):180-183.
CHEN Y,ZHOU M,LIU S X,et al. Nutrition,aging and free radical theory[J]. Acta nutrimenta sinica,2005,27(3):180-183.(in Chinese)
[4]张松.食用菌学[M]. 广州:华南理工大学出版社,2000:153.
ZHANG S. Edible fungi[M]. Guangzhou:South China University of Technology Press,2000:153.(in Chinese)
[5]吕国英,范雷法,张作法,等. 香菇多糖研究进展[J]. 浙江农业学报,2009,21(2):183-188.
Lü G Y,FAN L F,ZHANG Z F,et al. Development of research on lentinan[J]. Acta agriculturae Zhejiangensis,2009,21(2):183-188.(in Chinese)
[6]HOBBS C. Medicinal values of Lentinus edodes(Berk.)Sing.(A-garicomycetideae).A literature review[J]. Int J Med Mush,2000,2:287-297.
[7]张伟敏,霍建聪,张保顺. 苦瓜素性质及其生理功能研究概况[J]. 粮食与油脂,2005(9):44-46.
ZHANG W M,HUO J C,ZHANG B S. Research survey of properties and biological function of momorcharin[J]. Cereals & oils,2005(9):44-46.(in Chinese)
[8]邹美南,魏云,陈军,等. 苦瓜素降血糖作用试验研究[J]. 中国药业,2006,15(4):5-6.
ZOU M N,WEI Y,CHEN J,et al. Study on hypoglycemic action of momordica charantia extracts[J]. China pharmaceuticals,2006,15(4):5-6.(in Chinese)
[9]石雪萍,姚惠源. 苦瓜皂甙降糖机理研究[J]. 食品科学,2008,29(2):366-368.
SHI X P,YAO H Y. Invivo study on hypoglycemic mechanism of momordica charantia L.Saponins[J]. Food science,2008,29(2):366-368.(in Chinese)
[10]陈红漫,李寒雪,阚国仕,等. 苦瓜多糖的抗氧化活性与降血糖作用相关性研究[J]. 食品工业科技,2012,33(18):349-351.
CHEN H M,LI H X,KAN G S,et al. Correlation study between antioxidant activity and lowering blood glucose of momordica polysaccharide[J]. Science and technology of food industry,2012,33(18):349-351.(in Chinese)
[11]钟耀广,林楠,王淑琴,等. 香菇多糖的抗氧化性能与抑菌作用研究[J]. 食品科技,2007,7(40):141-144.
ZHONG Y G,LIN N,WANG S Q,et al. Study on antioxidantive and antimicrobial activities of Lentinan[J]. Food science and technology,2007,7(40):141-144.(in Chinese)
[12]陈敬鑫,张子沛,罗金凤,等. 苦瓜保健功能的研究进展[J]. 食品科学,2012,33(1):271-273.
CHEN J X,ZHANG Z P,LUO J F,et al. Research advances in healthy functions of bitter gourd[J]. Food science,2012,33(1):271-273.(in Chinese)
[13]倪焱,张雄飞,王仲. 2种常用食用菌中多糖化合物复配的体外抗氧化活性研究[J]. 安徽农业科学,2016,44(27):89-92.
NI Y,ZHANG X F,WANG Z. Antioxidant activity of the compound polysaccharides of two common edible fungus[J]. Journal of Anhui agricultural sciences,2016,44(27):89-92(in Chinese)
[14]冯娟. 复配天然多糖的筛选及其降血脂作用[D]. 西安:第四军医大学,2007.
FENG J. The screening of different ratio polysaccharide gum and the effects on decreasing the serum cholesterol and triglyeride level[D]. Xi’an:The Fourth Military Medical University,2007.(in Chinese)
[15]李艳红. 山楂多糖的提取、分离纯化及结构研究[D]. 太原:山西大学,2016.
LI Y H. Study on the extraction,isolation,purification and structure research of Hawthorn fruit polysaccharide[D]. Taiyuan:Shanxi University,2016.(in Chinese)
[16]樊梓鸾,林秀芳,王振宇. 黑木耳多糖与浆果多酚的协同抗氧化研究[J]. 现代食品科技,2015,31(12):166-171.
FAN X L,LIN X F,WANG Z Y. Synergistic antioxidative effect of berry polyphenols with auricularia auricular polysaccharides[J]. Modern food science and technology,2015,31(12):166-171.(in Chinese)
[17]张贺,王倩雯,曹龙奎. 玉米皮多糖的提取及抗氧化性研究[J]. 粮食与油脂,2015,28(6):47-49.
ZHANG H,WANG Q W,CAO L K. Study on extraction of corn peel polysaccharides and its antioxidation[J]. Cereals & oils,2015,28(6):47-49.(in Chinese)
[18]李湘利,刘静,燕伟,等. 芡实多糖的抗氧化性及抑菌特性[J]. 食品与发酵工业,2014,40(11):104-108.
LI X L,LIU J,YAN W,et al. Antioxidant and antibacterial properties of Euryale ferox polysaccharide[J]. Food and fermentation industries,2014,40(11):104-108.(in Chinese)
[19]赵琳静,宋小平,黎方雅. 多糖及其衍生物抗氧化性质的研究进展[J]. 上海工程技术大学学报,2008,22(1):44-47.
ZHAO L J,SONG X P,LI F Y. Research progress on anti-oxidation of polysaccharide and its derivatives[J]. Journal of Shanghai university of engineering science,2008,22(1):44-47.(in Chinese)
[20]GRASSELLI E,COMPALATI A D,VOCI A,et al. Altered oxidative stress/antioxidant status in blood of alcoholic subjects is associated with alcoholic liver disease[J]. Drug and alcohol dependence,2014,143:112-119.
[21]CHEN L H,ZHAO Y,CIECIA R,et al. Effects of alcohol feeding and thiamin deciency on antioxidant defenses in the liver and spleen of rats[J]. Biochemical archives,1999,15(2):103-116.
[22]王秀平,丁仲元. 自由基对人体的影响及其清除方法的研究[J]. 高校理论研究,2008(34):476-477.
WANG X P,DING Z Y. Research on the influence of free radical on human body and its clearing method[J]. Journal of theoretical research,2008(34):476-477.(in Chinese)