[1]姚喻晨,徐丽花,毛一名,等.平行送风食用菌干燥装置效益分析[J].南京师范大学学报(工程技术版),2014,14(03):048.
　Yao Yuchen,Xu Lihua,Mao Yiming,et al.Benefits Analysis of a Parallel Air Supply Drying Device for Mushroom[J].Journal of Nanjing Normal University(Engineering and Technology),2014,14(03):048.
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平行送风食用菌干燥装置效益分析
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南京师范大学学报（工程技术版）[ISSN:1006-6977/CN:61-1281/TN]

卷:
14卷
期数:
2014年03期
页码:
048
栏目:
出版日期:
2014-09-30

文章信息/Info

Title:
Benefits Analysis of a Parallel Air Supply Drying Device for Mushroom
作者:
姚喻晨1; 2; 徐丽花1; 2; 毛一名1; 2; 黄 虎1; 2; 张忠斌1; 2
(1.南京师范大学能源与机械工程学院,江苏 南京 210042)(2.江苏省能源系统过程转化与减排技术工程实验室,江苏 南京 210042)
Author(s):
Yao Yuchen1; 2; Xu Lihua1; 2; Mao Yiming1; 2; Huang Hu1; 2; Zhang Zhongbin1; 2
(1.School of Energy and Mechanical Engineering,Nanjing Normal University,Nanjing 210042,China)(2.Engineering Laboratory of Energy System Conversion and Emission Reduction of Jiangsu Province,Nanjing 210042,China)
关键词:
平行送风; 干燥装置; 食用菌; 能耗计算; 效益分析
Keywords:
parallel air supply; device for drying; mushroom; energy consumption calculation; benefits analysis
分类号:
TF351.4
文献标志码:
A
摘要:
提出了一种平行送风食用菌干燥装置,并与传统干燥方式对比,进行效益计算.本装置采用梯级加热模式,通过平行送风、太阳能预热和同步热泵的引用降低装置能耗,提高效益.以香菇干燥为例,本装置与普通热泵干燥及传统燃煤干燥相比,能耗之比为0.42:0.67:1,CO2、NOx、SOx排放之比为0.42:0.67:1,运行维护费之比为0.93:1.35:1.
Abstract:
In this paper,one kind of parallel air supply drying mushroom-type device is presented and benefits calculation is put forward by comparing with the traditional drying methods.The method of step-by-step heating technology is adopted,using solar to preheat,synchronous pump to heat and auxiliary electricity to finish heating so that the energy consumption can be reduced,which effectively increases benefits.The paper takes shiitake fungus for example,compares with the conventional heat pump and coal-fired drying,the ratios of this kind of device and the former one is presented,of which energy consumption is 0.42:0.67:1,emissions of CO2、NOx、SOx is 0.42:0.67:1 and operation and maintenance costs is 0.93:1.35:1.

参考文献/References:

[1] Li Jin Goh,Mohd Yusof Othman,Sohif Mat,et al.Review of heat pump systems for drying application[J].Renewable and Sustainable Energy Reviews,2011(15):4 788-4 796.
[2]Mortaza Aghbashlo,Hossein Mobli,Shahin Rafiee,et al.A review on exergy analysis of drying processes and systems[J].Renewable and Sustainable Energy Reviews,2013(22):1-22.
[3]马洪江,王海,王颉.混联式太阳能果蔬烘干机的研制[J].农业工程学报,2009,25(3):50-54.
Ma Hongjiang,Wang Hai,Wang Jie.Design of hybrid type mixed-mode solar dryer for fruits and vegetables[J].Transactions of the CSAE,2009,25(3):50-54.(in Chinese)
[4]Alejandro Reyes,Andrea Mahn,Francisco Cubillos,et al.Mushroom dehydration in a hybrid-solar dryer[J].Energy Conversion and Management,2013(70):31-39.
[5]Ali Motevali,Saeid Minaei,Mohammad Hadi Khoshtaghaza,et al.Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices[J].Energy,2011(36):6 433-6 441.

备注/Memo

备注/Memo:
收稿日期:2014-04-28.
基金项目:江苏省产学研前瞻性项目(BY2014001-02)、南京师范大学科技成果转化基金(2013-07).
通讯联系人:张忠斌,博士,实验师,研究方向:制冷空调设备性能优化和试验新方法.E-mail:zhangzhongbin@163.com
更新日期/Last Update: 2014-09-30