|Table of Contents|

Preparation of Low Cholesterol Polysaccharide Duck Liver Sauce(PDF)

南京师范大学学报（工程技术版）[ISSN:1006-6977/CN:61-1281/TN]

Issue:
2022年04期
Page:
64-68
Research Field:
食品科学与工程
Publishing date:

Info

Title:
Preparation of Low Cholesterol Polysaccharide Duck Liver Sauce
Author(s):
Wang Qiuyan; Huang Xinyue; Ding Huimin; Tao Mingxuan
(School of Food Science and Pharmaceutical Engineering,Nanjing Normal University,Nanjing 210023,China)
Keywords:
Flammulina velutipes polysaccharide; polysaccharide duck liver sauce; mice; cholesterol lowering effect
PACS:
TS201.4
DOI:
10.3969/j.issn.1672-1292.2022.04.008
Abstract:
A nutritious and healthy functional duck liver sauce is developed with common duck liver as raw material,by adding a certain concentration of Flammulina velutipes polysaccharide with significant cholesterol lowering effect,and combined with the related indexes of blood lipid in mice. Fifty mice are randomly divided into blank control group,common duck liver sauce group,5% polysaccharide duck liver sauce group,10% polysaccharide duck liver sauce group and 20% polysaccharide duck liver sauce group. After continuous gavage for 4 weeks,eyeball blood is taken to detect the levels of serum TG(triglyceride,TG),TC(total cholesterol,TC),HDL-C(high density lipoprotein cholesterol,HDL-C)and LDL-C(low density lipoprotein cholesterol,LDL-C). Having killed the mice,the mouse liver is dissected to determine the contents of TG and TC in liver tissue. Feeding ordinary duck liver sauce will cause the increase of cholesterol content in the body. Compared with ordinary duck liver sauce,duck liver sauce with Flammulina velutipes polysaccharide can reduce the absorption of cholesterol,and has a certain dose-response relationship with the amount of polysaccharide. Duck liver sauce with 20% polysaccharide is not easy to cause the abnormal increase of cholesterol content compared with ordinary duck liver sauce. However,combined with the flavor and cost of duck liver sauce,choosing the duck liver sauce with 10% Flammulina velutipes polysaccharide can not only ensure the flavor,but also reduce the harm caused by eating high cholesterol duck liver sauce.

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Last Update: 2022-12-15