参考文献/References:
[1] Bai Yixiao,Tan Jing,Yan Fulin,et al. A new guaianolide from the roots of Pterocypsela elata[J]. Chinese Chemical Letters,2013,24:55-56.
[2]Han Yifeng,Cao Guixiu,Gao Xiaojing,et al. Isolation and characterisation of the sesquiterpene lactones from Lactuca sativa L var.Anagustata[J]. Food Chemistry,2010,120(4):1 083-1 088.
[3]Hui W H,Lee W K. Triterpenoid and steroid constituents of some lactuca and ageratum species of Hong Kong[J]. Phytochemistry,1971,10(4):899-901.
[4]董丽,孙祥德,郭兰青,等. 多裂翅果菊的挥发油成分[J]. 广西植物,2004,24(1):61-63.
Dong Li,Sun Xiangde,Guo Lanqing,et al. The constituents of volatile oil from Pterocypsela laciniata[J]. Guihaia,2004,24(1):61-63.(in Chinese)
[5]侯彩婷,王瑞华,邹昀员,等. UPLC-MS/MS法测定多裂翅果菊中植物甾醇的含量[J]. 食品科学,2012,34(12):301-305.
Hou Caiting,Wang Ruihua,Zou Yunyuan,et al. Analysis of phytosterol content in Pterocypsela laciniata(Houtt. )shih by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry[J]. Food Science,2012,34(12):301-305.(in Chinese)
[6]陈育如,柯小红,闫莽,等. 以翅果菊为原料同时提取菊苣酸,单咖啡酰酒石酸,3,5-二咖啡酰奎尼酸和绿原酸的方法:中国,CN201310442563.1[P]. 2013.
Chen Yuru,Ke Xiaohong,Yan Mang,et al. A method about the extract of cichoric acid,caftartic acid,3,5-dicaffeoylquinic acid and chlorogenic acid from Pterocypsela:China,CN201310442563.1[P]. 2013.(in Chinese)
[7]Tsai Yul-Ling,Chiu Chien-Chih,Chen Jeff Yi-Fu,et al. Cytotoxic effects of Echinacea purpurea flower extracts and cichoric acid on human colon cancer cells through induction of apoptosis[J]. Journal of Ethnopharmacology,2012(143):914-919.
[8]Line Thygesen,Johanna Thulin,Alan Mortensen. Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea,alone and combination[J]. Food Chemistry,2007(101):74.
[9]Fusco Dahlene,Liu Xinyan,Savage Caroline,et al. Echinacea purpurea aerial extract alters course of influenza infection in mice[J]. Vaccine,2010(28):3 956-3 962.
[10]徐建忠,史秋梅,倪耀娣,等. 紫锥菊药理作用的研究现状[J]. 黑龙江畜牧兽医:科技版,2010(4):41-42.
Xu Jianzhong,Shi Qiumei,Ni Yaodi,et al. The current research of pharmacological effects of Echinacea purperea[J]. Heilongjiang Animal Husbandry and Veterinary:Science and Technology Edition,2010(4):41-42.(in Chinese)
[11]Wang Xiao,Geng Yanling,Li Fuwei,et al. Preparative separation of cichoric acid from Echinacea Purpurea by pH-zone-refining counter-current chromatography[J]. Journal of Chromatography A,2006,1 103(1):166-169.
[12]谢春燕,徐新军,谢鸷生,等. 快速制备液相色谱分离紫锥菊中咖啡酰基酒石酸、菊苣酸和松果菊苷[J]. 中国新药与临床药理,2012,23(1):90-94.
Xie Chunyan,Xu Xinjun,Xie Zhisheng,et al. Isolation of caftaric acid,cichoric acid and echinacoside from Echinacea purpurea by flash chromatography[J]. Traditional Chinese Drug Research & Clinical Pharmacology,2012,23(1):90-94.(in Chinese)
[13]刘轶琛,曾建国,陈波,等. 聚酰胺对紫锥菊提取物中菊苣酸的分离纯化研究[J]. 中草药,2007,38(4):510-532.
Liu Yichen,Zeng Jianguo,Chen Bo,et al. Isolation and purification of cichoric acid from extracts of Echinacea purpurea by polyamide column chromatography[J]. Chinese Traditional and Herbal Drugs,2007,38(4):510-532.(in Chinese)
[14]曾栋,陈波,罗旭彪,等. 大孔吸附树脂对紫锥菊提取物中菊苣酸分离纯化的研究[J]. 天然产物研究与开发,2004,16(2):160-162.
Zeng Dong,Chen Bo,Luo Xubiao,et al. Study on adsorption and purification of cichoric acid in extracts of Echinacea purpurea with macroporous adsorption resin[J]. Natural Product Reasearch and Development,2004,16(2):160-162.(in Chinese)