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[55－64] Development of a Composite Preservative for Pleurotus ostreatus and Research on Its Preservation Effect
[Tian Shuang1,Sun Feiyu1,Yuan Menghan1,Wang Xiaojun2,Tao Mingxuan1]

2025 01 [Abstract](113)[PDF:4613KB](138)
[43－49] Analyzing the Volatile Components of Diaphragma Juglandis Fructus Based on HS-SPME-GC-MS
[Zhou Jiting1,Wang Jihui2,3,4,Hu Bokai2,3,4]

2024 02 [Abstract](1063)[PDF:1232KB](1689)
[57－66] Effect of Acid Refined Polysaccharide from Rhizopogon Rubescens and Carboxymethylation of RPRR-S on the Antioxidant Effect of Immunosuppressed Mice Organs
[Yuan Menghan,Zhang Yelu,Ding Huimin,Huang Xinyue,Tao Mingxuan]

2023 04 [Abstract](1147)[PDF:1273KB](1427)
[75－83] Ultrasonic-Assisted Extraction of Polyphenols From Canna indica Leaves and Its Antioxidant Activity
[Chen Wenjuan1,Chen Jianfu2,3,Lin Yan4,Zhuang Yuanhong4]

2023 03 [Abstract](1280)[PDF:2279KB](1936)
[69－76] The Evaluation Study of SYBR Green qPCR Rapid Detection Method for Staphylococcus aureus in Peanut Products
[Zhao Ping1,2,Chen Fei2,3,Zhou Jiahong3]

2023 02 [Abstract](1586)[PDF:1643KB](2204)
[55－63] Optimization of Composite Coating Preservative for Fresh-cut Asparagus Lettuce Based on Response Surface Methodology
[Yu Renying,Zhang Qiang,Tong Xiuzi,Xu Weicheng,Chen Yuru,Kong Xiaoxue,Luo Haibo]

2022 04 [Abstract](1720)[PDF:2340KB](2559)
[64－68] Preparation of Low Cholesterol Polysaccharide Duck Liver Sauce
[Wang Qiuyan,Huang Xinyue,Ding Huimin,Tao Mingxuan]

2022 04 [Abstract](1402)[PDF:925KB](2223)
[72－82] Optimization of Extraction of Aflatoxin from Peanuts by Response Surface Methodology and Its Application in Rapid Detection and Evaluation
[Zhao Ping1,2,Zhang Yingyue1,Zhou Jiahong3,Chen Fei2,3]

2022 03 [Abstract](1724)[PDF:1609KB](2672)
[56－60] Study on Biological and Chemical Transformation of Baicalin into Baicalein
[Liu Chao1,Jiang Huiling2,Wang Hongfei2,Mohamed Hawali Bata Gouda1,Osman Kola3,Luo Haibo1,Chen Yuru1]

2021 04 [Abstract](2631)[PDF:1472KB](3359)
[72－77] Isolation and Purification of Polysaccharide from Lactarius Volemus Fr. andAntioxidant Activities of Polysaccharide from Three Edible Mushrooms
[Ding Huimin,Zhu Yanan,Wang Qiuyan,Huang Xinyue,Tao Mingxuan]

2021 02 [Abstract](2044)[PDF:1260KB](3132)